Erzähl mal, Kathrin…

Ein Blick hinter die Kulissen von V-Research
In unserer Interviewreihe „Erzähl mal,…“ geben unsere MitarbeiterInnen persönliche Einblicke in ihren Forschungsalltag, erzählen von internationalen Erfahrungen und teilen ihre kulinarischen Lieblingsrezepte. Ob spannende Projekte, kulturelle Vielfalt oder der Geschmack von Heimat – hier wird sichtbar, was V-Research ausmacht: Innovation, Teamgeist und Leidenschaft.
Die Interviews veröffentlichen wir im Originalton – oft auf Englisch –, um die persönlichen Geschichten authentisch und unverfälscht erlebbar zu machen.

„Vorarlberg ist für mich Pioniergeist, Unternehmertum und die perfekte Mischung aus Natur und Kultur –
von den Bergen zum Bodensee bis zur größten Seebühne der Welt.“
Kathrin Cometto, Head of Marketing & Communications bei V-Research

What is your personal motto or slogan?
“The greatest pleasure is to be satisfied with oneself.” (Jean-Jacques Rousseau)

Which person (dead or alive) would you like to meet for coffee, tea or beer?
Tea with Maria Callas would be dramatic and elegant. She would talk about art, passion, and perfection.
Drinking champagne with Coco Chanel would be like a conversation about style, freedom, and femininity with class, style, and elegance.

What originally brought you to Vorarlberg—and what made you decide to work at V-Research?
Born and grew up in Vorarlberg, then spent many years abroad. Private reasons in my family finally and luckily brought be back here. I was offered a job in Liechtenstein, then love followed.

What differences or similarities do you see between the work culture in your home country and at V-Research?
I have travelled and worked across many countries and cultures. Being authentic, professional, efficient and passionate are utmost essentials when it comes to establishing networks.

What do you particularly appreciate about Vorarlberg—both professionally and personally?
Pioneering spirit, entrepreneurship, the ability to get things done. A metropolitan region that is economically exciting. A combination of nature and culture: impressive mountain landscapes, the magnificent Lake Constance, the world’s largest floating stage at the Bregenz Festival, and the Kunsthaus Bregenz—both beacons in the region with international appeal.

Is there a dish or beverage from your home country that you particularly miss—or perhaps even cook or prepare here in Vorarlberg?
I love the Vorarlbergian cuisine and even more the mix – we cook many meals from around the world like India, Thailand, South America, China, France.

If you were to invite your team to a meal from your home country, what would you serve?
Simple-classic-Kathrin: Kässpätzle-Partie & Apfelküachle (cheese dumplings & apple fritters with cinnamon) – You can’t get more Vorarlberg than this.

What was your most amusing or unusual culinary experience in Austria?
Sura Käs – not my world…

What is your favourite spice?
I am a spice addict and love collecting spices from all over the world. I especially like the many different types of pepper (Szechuan, Tellicherry, Piper Longum, Cubeben) but also Turmeric, Vanilla from Tahaa are unbeatable.

What is your favourite drink or cocktail?
Margaritas first, followed by Pineapple Daiquiri

What is your favourite fruit or vegetable?
Coconut, Papaya